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Hospitality, Culinary & Tourism Management

Hospitality and Tourism Management Program

Program Coordinator

ElenaProfile2 - Copy - Copy (2).jpg
Elena Sirignano, HCTM Coordinator
707-302-2458
Room 930B (Cafeteria)
Elena.Sirignano@napavalley.edu
HCTM 100 San & Safety
HCTM 110 Cul Prod.
HCTM 111 Intro Baking & Pastry

HCTM 112 Garde Manger
HCTM 120 Intro to HOSP
HCTM 126 Culture & Cuisine

(Coordinator, Food & Wine Enthusiast Program, Upper Valley Campus)

Adjunct Instructors

Derek Corsino
Derek.Corsino@napavalley.edu
HCTM 121 Hosp Cost Online
HCTM 122 Prin Hotel Admin
HCTM 125 Food, Bev & Restaurant Mgmt

William Namnath
William.Namnath@napavalley.edu
HCTM 124 Hosp Law

Career Ed. Admin. Asst.
Stacy Hitchcock

707-256-7258

3300 Bldg (CEWD/SBDC)
shitchcock@napavalley.edu
HOSP.jpg

Photo - HCTM/Culinary Students