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Hospitality, Culinary & Tourism Management

Hospitality and Tourism Management Program

Program Coordinator

ElenaProfile2 - Copy - Copy (2).jpg
Elena Sirignano, HCTM Coordinator
707-302-2458
Room 930B (Cafeteria)
Elena.Sirignano@napavalley.edu
HCTM 100 San & Safety (Fa/Sp/Su)
HCTM 110 Cul Prod.(Fa/Sp/Su)
HCTM 111 Intro Baking & Pastry 
(Fall)
HCTM 112 Garde Manger (Spring)
HCTM 120 Intro to HOSP(Fa/Sp/Su)
HCTM 126 Culture & Cuisine (Sp)

(Coordinator, Food & Wine Enthusiast Program, Upper Valley Campus)

Adjunct Instructors

Derek Corsino
Derek.Corsino@napavalley.edu
HCTM 121 Hosp Cost Online (Fall)
HCTM 122 Prin Hotel Admin (Fall)
HCTM 125 Food, Bev & Restaurant Mgmt (Spring)

Jessica Penman
jpenman@napavalley.edu
HOSP 200/201 Luxury Training "Forbes" (Fall)

William Namnath
William.Namnath@napavalley.edu
HCTM 124 Hosp Law (Spring)

Career Ed. Admin. Asst.
Stacy Hitchcock

707-256-7258

3300 Bldg (CEWD/SBDC)
shitchcock@napavalley.edu
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