Hospitality and Tourism Management Program

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Hospitality & Tourism

Management Program

New classes this fall:

Spanish For Hospitality Employees/Managers

What is unique about NVC's Hospitality & Tourism Management Program?

The curriculum taught in NVC's program directly reflects the needs of the hospitality industry as indicated by our Advisory Board. The board is made up of key Napa Valley hospitality leaders and employers, who share an active role in shaping and maintaining the relevance of our hospitality training.

View video about the Hospitality & Tourism Management Program at Napa Valley College.

What topics are currently covered in NVC's courses?

We are currently offering five core courses:

HOSP 120 Introduction to Hospitality Management (3 units)
Tuesdays, 6pm - 8:50pm

HOSP 122 Principles of Hotel Administration (3 units)
Thursdays, 6pm - 8:50pm

HOSP 124 Hospitality Law (3 units) Offered in Spring Only
Wednesdays, 6:00pm - 8:50pm

HOSP 125 Food, Beverage and Restaurant Management (3 units)
Mondays, 9:30am - 12:20pm

BUSI 251 Marketing - Hospitality & Tourism Focus (3 units)
Tuesdays, 1:30pm - 4:20pm

(click on course titles to view outlines and syllabi)

These courses provide a solid base of world-class customer service training, supervisory skills and industry-specific topics. The classes are tailored to meet the needs of enrolled students while teaching the latest trends in the hospitality industry.

What is the current need for trained Hospitality employees?

The hospitality industry in Napa Valley is growing along with its visitors and local services. Globally, the hospitality industry is by far the world's largest employer and is expected to grow to $700B in revenue for 2007. The skills we teach in this program are life and business skills you can take anywhere you like. If you are just entering the jobforce or changing careers, you will have a significant head start in NVC's Hospitality Program.

Can I sponsor my own employees through the program?

We strongly encourage local hospitality business to send their employees through the program for additional training and/or updating. The training your employees will receive is the best value-oriented training you will find. Scholarships and other funding are also available through our financial aid office.

Is there a focus on Wine Industry Hospitality?

Yes, of course. Being located in the heart of a world renowned wine region, our hospitality program offers access to some of the finest winery principals and hospitality experts. Our program closely collaborates with the college's well established Viticulture and Winery Technology Programs to bring a strong emphasis on Napa Valley wines.

Are there externships available?

Our industry partners have all expressed their committment to this training program and all of them have work experiences in the many diverse areas of hospitality. Enrolling in this program is the best way to secure opportunities to work in any area that interests you.

What degrees are possible?

Under current review and approval are a Hospitality & Tourism Certificate Program (2 semesters) and an Associate of Science Degree (4 semesters).

Is there a fee for the program?

The only requirement to enroll in these classes is that you be a registered student of Napa Valley College. Your education at NVC is probably one of the best values you will find, at only $20 per unit (most courses are 3 units). Click here to register at Napa Valley College. NOTE: Please pay special attention when registering and be sure to include either A, B or D in addition to the BUSI 298 course designation or you may not complete enrollment successfully!

Who do I contact if I am interested in speaking to, or teaching a class?

We are always interested in finding people who are passionate about their jobs and hospitality in general. We have great students who want to learn more about real-world experiences and the wisdom that comes from those experiences. Click here to email the Project Coordinator

What courses are under development?

No courses are currently under development.

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