Most college offices are closed on Fridays during the Summer. VWT Summer classes start the week of 6/15. Fall classes start on 8/17.
The Napa Valley Register ran a wonderful article on Michael Weis, a long-time VWT adjunct instructor: NapaReg091814ChangesAtGrothMichaelWeis.pdf
The 2011 Napa Valley College Estate Pinot noir was selected as “Best of Class” in the $30.00 to $35.00 price range at the 2014 San Francisco Chronicle wine judging competition. Here is the link for all of the “Best of Class” awards: http://www.sfgate.com/bestofclass/
VWT Program Information:
For additional information about buying Napa Valley College Estate wines, or to join the mailing list for announcements on future wine releases and sales, see the Winery page.
The Napa Valley College Teaching winery was the first bonded winery in the California Community College System, and we released our inaugural 2008 vintage in the spring of 2009. Through the support of the college, and the local business community, VWT has built a state-of-the-art program where students can explore all aspects of the industry.
Viticulture & Winery Technology
In the world-famous Napa Valley, you can train for a career in the wine industry at Napa Valley College (NVC). Courses prepare students for entry-level positions and help current industry employees to advance in their careers. Based on a core of viticulture and wine-making classes, the program offers a variety of options for careers in the industry. Students learn to apply viticulture and winemaking theory for decision-making in actual production situations. College facilities include classroom and laboratory buildings, vineyards, and a teaching winery. All program instructors are experienced wine industry professionals.
Viticulture and winery technology students and graduates can be found working in well-paid and interesting positions throughout the wine industry. Prospects for employment are excellent.
The programs of the Viticulture and Winery Technology department are designed to prepare students for careers in the North Coast wine industry. The one-year Certificate and two-year Associate of Science options provide students with the knowledge and skills essential for success. The Certificate in Viticulture and Winery Technology consists of production-oriented courses in viticulture and winemaking. The Certificate in Wine Marketing and Sales is a mix of viticulture, winemaking and business courses. Certificate programs may be modified to meet the career goals of the individual student. The typical student will be able to earn a Certificate in one to two years. Students who complete the Associate of Science in Viticulture and Winery Technology degree specialize in either Viticulture, Winemaking, or Wine Marketing and Sales. The Associate of Science degree includes general education courses, basic science courses and core courses in the degree option. The typical student will be able to earn an Associate of Science Degree in two to three years.
Program Learning Outcomes
- Demonstrate an understanding of the basic principles of grape production.
- Demonstrate a fundamental understanding of common wine styles and the annual cycle of wine making.
- Display knowledge of the elements of marketing and selling wines.
- Display an understanding of world wine styles, major production regions and the fundamentals of wine sensory evaluation.
- Demonstrate the ability to meet applicable federal, state, and local regulatory requirements.
- Display an understanding of the skills needed to research topics related to the wine industry.
- Demonstrate the ability to analyze research; develop, write and present a strategic plan for the individual elements of the wine industry, including viticulture, wine making, and marketing and sales.
- Display an understanding of interpersonal relations in professional settings.
- Display an understanding of professional skills that meet the accepted standards of the wine industry.
A.S. Degree Options
Students who complete the A.S. degree in Viticulture and Winery Technology specialize in Viticulture, Winemaking, or Wine Marketing and Sales. The A.S. degree includes general education courses, basic science courses, and core courses in the degree option. The typical student will be able to earn an A.S. degree in two to three years. Minimum C grade in all courses required for the major.
Viticulture: for students interested in agriculture—the growing of grapes.
Winemaking: for students who want to work in the winery—cellar, laboratory and winemaking jobs.
Wine Marketing and Sales: for students who enjoy interacting with people in the selling of wine and the hospitality industry.
For specific courses and requirements, consult the NVC catalog, the program coordinator, a college counselor, or the college website (www.napavalley.edu).
Viticulture and Winery Technology: (30 units, minimum C grade in all courses)
VWT 130, 132, 172, 180, 230, 231, 232, 271, 280, 281.
Wine Marketing and Sales: (30 units, minimum C grade in all courses)
VWT 130, 136, 137, 140, 173,180, 241; VWT elective; BUSI 100 and BUSI elective.
Subject to change - See the NVC Catalog or website for required classes, or contact the program coordinator. Click on the certificate titles above to open up a pdf copy of the certificate application forms.
NVC’s program also provides a good foundation to transfer to a four-year college for an advanced degree. Consult the catalog of your choice and get help with specific requirements from an NVC counselor.
VWT Program Coordinator - Fall 2015
Please welcome Paul! Paul will be on campus closer to the start of Fall classes on 8/17/15. Both Tom Muscatine and Greg Siewert are working and teaching during the summer, see their contact information below under VWT Instructional Assistants.
Paul will be teaching the following classes in Fall 2015:
VWT-172-852 Lab Analysis of Musts & Wines W 7-9:50 p.m.
VWT-180-67290 Fundamentals of Enology TTH 11-12:15 p.m.
VWT-180-853 Fundamentals of Enology M 7-9:50 p.m.
VWT-280-856 Fall Winery Operations T 1:30-5:20 p.m.
Information subject to change, please check webadvisor closer to the start of classes.
VWT Instructional Assistants
Assistant Vineyard Manager/Instructional Assistant
VWT Adjunct Instructor
Office: 3200D Wine Storage Bldg.
Phone: (707) 256-7123
Assistant Winery Manager/Winery Tech.
VWT Adjunct Instructor
Office: 3204/3200A Trefethen Building
Phone: (707) 256-7121
Gainful Employment Program Disclosures
Napa Valley College career technical education programs are open and available to all students regardless of race, color, national origin, sex, disability, religion, sexual orientation, gender identity or gender expression. Admission requirements for Napa Valley College career technical education programs are described in the current Napa Valley College catalog. The Napa Valley College Title IX officer is Laura Ecklin (Phone: 707-256-7105, Room 1544B). The Section 504 compliance officer is Rebecca Scott (Phone: 707-256-7438, Room 1735-C).