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Located in the heart of the California’s Wine Country, the Napa Valley Cooking School offers high quality, intensive training for aspiring chefs. The goal of the program is to provide each student with hands-on, quality, culinary and pastry skills required for a career in a fine-dining establishment. The disciplined and professional learning environment, availability of global externships, low student teacher ratio and focus on sustainability make the Napa Valley Cooking School unique. Located in one the country's top tourist destinations, the program provides students with access to the Napa Valley's well-known chefs, winemakers, and artisan producers through community involvement.
Call us today to get information on how to begin your culinary career, right here in wine country!
(707) 967-2930 |
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Click here to visit our Facebook page
to see what's happening inside and outside the kitchen!
*DATES FOR SPRING RESTAURANT 2013*
Small Plates from our Sustainable Kitchen
7 Courses á la carte
May 14 - May 31
Tuesday - Friday
$35/per person
Reservations being accepted Tuesday, April 23, starting @ 9am
Call (707) 967-2903
Napa Valley College career technical education programs are open and available to all students regardless of race, color, national origin, sex, disability, religion, sexual orientation, gender identity or gender expression. Admission requirements for Napa Valley College career technical education programs are described in the current Napa Valley College catalog. The Napa Valley College Title IX officer is Kevin Luckey (Phone: 707-259-4514, Room 609). The Section 504 compliance officer is Rebecca Scott (Phone: 707-256-7438, Room 1735-C).