Tuition includes instruction, textbook, chef's tool kit, three uniforms, one meal per instructional day, field trips, and accident insurance.
Estimated total for the tuition and fees for the 14-month program is approximately $ 17,700.00. Students are responsible for thier own housing.
Cooking School Payment Schedule
| First Semester |
|
Advanced deposit and Materials Fee
(due upon acceptance)** |
$ 1,000.00 |
First tuition payment
(due on or before August 1st) |
$ 3,340.00 |
|
Second tuition payment
(due on or before October 1st) |
$ 3,340.00 |
|
TOTAL |
$ 7,680.00 |
| |
|
| Second Semester |
|
Third tuition payment
(due on or before December 1st) |
$ 3,340.00 |
Fourth tuition payment
(due on or before February 1st) |
$ 3,340.00 |
|
Final tuition payment
(due on or before April 1st) |
$ 3,340.00 |
| TOTAL |
$ 10,020.00 |
| GRAND TOTAL FOR PROGRAM |
$ 17,700.00 |
Refund Schedule
Refunds (less non-refundable deposit, materials fee and $100 processing fee) will be issued upon written request if received at least 30 days prior to the beginning of the semester.
** Advance deposit is non-refundable.