Tuition includes instruction, textbook, chef's tool kit, three uniforms, one meal per instructional day and field trips.
Estimated total for the tuition and fees for the 14-month program is approximately $ 20,000.00. Students are responsible for their own housing and are encouraged to email firstname.lastname@example.org for suggestions.
2013- 2014 Tuition Payment Schedule
Advance deposit $1,000.00
First tuition payment $6,250.00
Second tuition payment $6,250.00
Third tuition payment $6,500.00
Total Culinary Program Cost $20,000.00
Refunds (less non-refundable deposit, materials fee and $100 processing fee) will be issued upon written request if received at least 30 days prior to the beginning of the semester.
Begin the journey to fulfilling your dreams of becoming a chef!