Tuition includes instruction, textbook, chef's tool kit, three uniforms, one meal per instructional day, field trips, and accident insurance.
Estimated total for the tuition and fees for the 14-month program is approximately $ 20,000.00. Students are responsible for their own housing.
2012- 2013 Tuition Payment Schedule
Advance deposit $1,000.00
(Due within 14 days of acceptance to secure enrollment in the program)
First tuition payment $6,250.00
(Due on or before July 1, 2012)
Second tuition payment $6,250.00
(Due on or before September 1, 2012)
Third tuition payment $6,500.00
(Due on or before November 1, 2012)
Total Culinary Program Cost $20,000.00
Refunds (less non-refundable deposit, materials fee and $100 processing fee) will be issued upon written request if received at least 30 days prior to the beginning of the semester.
Begin the journey to fulfilling your dreams of becoming a chef!