Dates for SPRING RESTAURANT 2014
Student-Designed Degustation Menu from our Sustainable Kitchen
May 6 - 23
Tuesday - Friday
$40 per person
The servers and chefs are all students. The gratuity that is gratefully accepted goes towards enhancing the current class' curriculum.
Reservations will be taken beginning Tuesday, April 22 at 9AM:
We accept cash or check only.
The largest party we are able to accommodate is 6 people.
Any special dietary restrictions must be announced at the time of securing your reservation. We will do our best to serve you, however, please keep in mind that this is an educational institution and we may not be able to accommodate severe allergies or restrictions.
Please be on time for your reservation in order to assure being seated.
HOW TO MAKE RESERVATIONS
Reservations will be taken beginning the following dates:
Tuesday, April 22nd at 9AM
Due to our dining room capacity and growing popularity of our student run restaurant, we suggest reserving your tables right away!!
Reserve by phone:
Cancellations are accepted up to 24 hours prior to your reservation.
All cancellations must be made between 8am - 3pm, M-F and can only be authorized by a chef. Please call the kitchen at (707) 967-2916 for any cancellations.
Late cancellations and "no-shows" will be charged $20 per person.
Photography by Culinary Images