"I liked the small class size and the intimate setting. I was also attracted to the emphasis on hands-on training" – Daria C.
"I found myself constantly applying my experiences at school to work. I feel completely confident in the fact that my culinary education has prepared me and will continue to ready me for the cooking world." – Krista G.
"Helped prepare me to move into my new career with confidence." – Daria C.
"I feel very competent in my job. Well worth the hard work" – Daria C.
"I liked the amount of personal attention paid to each student." – Gabriel C.
"I chose the Napa Valley Cooking School because the program is shorter than others. Also, the tuition was within my budget." – Sherri C.
"My entire time at school has been intense, enriching and fulfilling." – Barbara F.
"The school prepared me very well for the work place. I feel an understanding that wasn’t there before. I’m not afraid of new things. Thank you for giving me a very strong first step." – Aaron G.
"I enjoyed the small class size, great instructors, cooking everyday and lots of feedback."
– Jennifer S.
"I am very confident and competent for someone just coming out of school." – Jennifer S.
"I have no regrets on my choice of attending this school. Great chefs." – Brian R.
"Faculty is very knowledgeable." – Daria C.
"When I went to work I had learned the principles of every recipe I needed to make."
– Daria C.
"Even though my prior experience in restaurants was minimal, school has opened my eyes to many areas. Doing things right. No compromises when it comes to quality." – Barbara F.
"I feel well prepared for the future. The program is very demanding." – Sherri C.
"I chose Napa Valley Cooking Scholl because of the heavy emphasis on actual cooking. It was affordable and fairly quick." – Jennifer S.