"I would go as far as to say that the Napa Valley Cooking School has gone far and beyond what my expectations were and ever could have been. Words can't express the gratitude I have coming from this school and into the culinary world. Chef Barbara and Chef Laura have really prepared me (even though there is still room to grow) for my culinary journey. Being exposed to all the night classes and working with all the different chefs has really highlighted my experience. What's so unique about The Napa Valley Cooking School program is that they bring the world and its flavors to a learning environment that will never leave me and I will take this wherever my future lies. Thank you!"
"I liked the small class size and the intimate setting. I was also attracted to the emphasis on hands-on training" – Daria C.
"I found myself constantly applying my experiences at school to work. I feel completely confident in the fact that my culinary education has prepared me and will continue to ready me for the cooking world." – Krista G.
"Helped prepare me to move into my new career with confidence." – Daria C.
"I liked the amount of personal attention paid to each student." – Gabriel C.
"My entire time at school has been intense, enriching and fulfilling." – Barbara F.
"The school prepared me very well for the work place. I feel an understanding that wasn’t there before. I’m not afraid of new things. Thank you for giving me a very strong first step." – Aaron G.
"I enjoyed the small class size, great instructors, cooking everyday and lots of feedback." – Jennifer S.
"I am very confident and competent for someone just coming out of school." – Jennifer S.
"I have no regrets on my choice of attending this school. Great chefs." – Brian R.
"When I went to work I had learned the principles of every recipe I needed to make." – Daria C.
"Even though my prior experience in restaurants was minimal, school has opened my eyes to many areas. Doing things right. No compromises when it comes to quality." – Barbara F.
"I feel well prepared for the future. The program is very demanding." – Sherri C.
"I chose Napa Valley Cooking Scholl because of the heavy emphasis on actual cooking. It was affordable and fairly quick." – Jennifer S.