Hospitality is a vital Napa County industry. Would you like a career in hospitality or, if you are working in the field, do you want to improve job skills? Napa Valley College’s credit Hospitality and Tourism Management Program offers classes on hospitality management, hotel administration and food, beverage and restaurant management this spring. Spring classes start Jan. 18. Students are encouraged to register early.
Courses offered include: Introduction to Hospitality Management (HOSP 120) held on Thursdays from 6 to 8:50 p.m.; Principles of Hotel Administration (HOSP 122) held on Wednesdays from 6 to 8:50 p.m., and Food, Beverage and Restaurant Management (HOSP 125) held Mondays from 6 to 8:50 p.m. starting January 23rd. Each of these courses will improve the student’s awareness of customer service and provide a firm foundation for career growth in hospitality management.
The classes are offered in the evening for the convenience of those who are currently employed.
For more information on the program see www.napavalley.edu can click on “H” for hospitality or call Brad Engeldinger, program coordinator, at 707-256-4588 or email email@example.com.
Posted: 1/19/2012 (Updated)