Bring cookbooks to swap! Find cookbooks to purchase! Bargains abound!
Saturday, March 17, 1-4pm
Napa Valley College Upper Valley Campus Library
Join us for a festive exchange and sale of cookbooks of all shapes, sizes, and cuisines. All cookbooks available for
one-to-one exchange or purchase for $1-$5.
Proceeds support the scholarship fund for the Napa Valley Cooking School Professional Chefs' Training Program in partnership with the Napa Valley College Foundation.
Exchange Admission: $10 per person
Tasty bakes treats from the NV Cooking School
will be available for sale.
For more information, call (707) 967-2901
May 23, 2018 - Jun 8, 2018 (Tue-Fri)
Each year during the fall and spring semesters, our Professional Culinary Students prepare a multi-course luncheon daily as a way to gain a real-time experience of working in a fine dining restaurant. During our Winter Restaurant, we serve a 4-course bistro style menu. Our Spring Restaurant is a 8-course degustation menu developed by the students themselves. We are also proud to serve wine that has been generously donated by some of the area's finest wineries.
We have gained quite a reputation for our creative decor, excellent service and superb cuisine. Meals are prepared using produce from our organic student garden, eggs from our own hens and humanely raised meat products from the local purveyors.
For more information visit the Napa Valley Cooking School website.