Wednesday, November 14, 4-6pm
Upper Valley Campus, St. Helena
Learn how to get involved as a community member serving on the board of directors for a non-profit organization or civic commission in Napa County. Napa Valley College's Upper Valley Campus is excited to partner with Leadership Napa Valley (www.leadershipnapavalley.org) to bring you Board PICK 2018. Whether you are a Napa-based 501c3 non-profit looking to grow and diversify your board of directors or a qualified individual seeking to give back by getting involved as a prospective board member, we invite you to join us in this festive, informational fair. Board PICK offers a unique opportunity for Napa Valley community members to demonstrate their Passion, Interest, Commitment, and Knowledge (their PICK) by meeting directly with the leadership of 20 different Napa based 501c3 non-profit organizations all in one place. Board PICK is a great way to connect with the community you love on a whole new level.
Non-profit organizations interested in participating MUST complete an application for participation by September 30 at https://leadershipnapavalley.org/Events. Organizations will be selected based on available space and 501c3 status and will be notified by October 15.
Individuals interested in attending are highly encouraged to RSVP by November 10 via EventBrite at https://www.eventbrite.com/e/leadership-napa-valley-board-pick-2018-tickets-50014431511.
For more information, please call the Upper Valley Campus at 707-967-2901 or email firstname.lastname@example.org.
November 17-December 14, Tuesday through Friday
Mark your calendars! The Napa Valley Cooking School Professional Chef Class of 2019's FALL RESTAURANT is just around the corner. You know you want to join us for this very exciting multi-course, locally sourced fine-dining menu with absolutely killer Napa Valley wine pairings! Vegetarian menu option available on request.
Online Reservations open
Thursday, November 1 at 6:00 am
Seating times: 12:00 PM or 12:30 PM
for parties of six or fewer guests ONLY
$45/person, including all wine service
Additional gratuity of 12% or more is highly appreciated and used exclusively for student educational enhancement activities.
Cash or Check payment only
(payable to Napa Valley College/Napa Valley Cooking School). Parties of six will automatically have a 12% gratuity added.
Cancellations made less than 24 hours in advance are
charged $20 per guest due to food costs.