May 22 - June 8, Tuesday through Friday
(no service on Tuesday, May 29 in observance of Memorial Day)
Mark your calendars! The Napa Valley Cooking School Professional Chef Class of 2018's SPRING RESTAURANT is just around the corner. You know you want to join us for this very exciting seven course, locally sourced fine-dining menu with absolutely killer Napa Valley wine pairings! Vegetarian menu option available on request.
Reservations are currently FULL
please call 707-967-2901 to be added to our waitlist
(tables often open up due to cancellations)
Seating times: 12:00 PM or 12:30 PM for parties of six or fewer guests ONLY
$45/person, including all wine service
Additional gratuity of 12% or more is highly appreciated and used exclusively for student educational enhancement activities.
Cash or Check payment only
(payable to Napa Valley College/Napa Valley Cooking School). Parties of six will automatically have a 12% gratuity added.
Cancellations made less than 24 hours in advance are
charged $20 per guest due to food costs